Welcome Asst. Prof. Dr. Te-Chih Wong from Chinese Culture University, Taiwan, China to be committee member!
日期：07/23/2019 点击量： 437次
Asst. Prof. Dr. Te-Chih Wong, Department of Nutrition and Health Sciences, Chinese Culture University, Taiwan, China (click)
Research Area:
Renal nutrition, Community nutrition, Disease and nutrition
Research Experience:
Dr.
Wong is currently an Assistant professor at the Department of Nutrition and
Health Sciences, Chinese Culture University, Taiwan. He also serves as an
Executive Editor of Nutrition Sciences Journal (ISSN 1011-6958). Dr. Wong
earned his PhD degrees at the School of Nutrition and Health Sciences at the
Taipei Medical University in Taiwan, R.O.C. As a resisted dietitian and
nutritionist, his published articles focus on the renal nutrition. The Wong
research group developed the scientific advice related to dietary pattern or healthy
eating index on the improving nutritional care and the prognosis of
cardiovascular disease for hemodialysis patients and renal transplant
recipients. He also received the 2016 Outstanding Postdoctoral Researchers
Award, and Travel Award from the 12th Asian Congress of Nutrition.
